Mal-PEG4-Lys(TFA)-NH-m-PEG24

 Cat No.: BP-502093 4.5  

Mal-PEG4-Lys(TFA)-NH-m-PEG24 is a heterobifunctional PEG-based linker featuring a maleimide group for chemoselective conjugation to thiols and a lysine-derived amide handle that connects to a long, flexible monodisperse PEG segment. The structure combines a short PEG spacer with a terminal maleimide electrophile, enabling efficient formation of stable thioether bonds under mild aqueous conditions, while the extended PEG chain provides pronounced hydrophilicity, steric shielding, and improved solubility that can reduce nonspecific interactions in complex biological media. In PROTAC and targeted degradation constructs, this linker serves as a modular “distance and attachment” element: it positions the two functional partners to support productive ternary complex formation and can tune the effective linker length and conformational freedom between the recruiting ligand and the E3 ligase-binding moiety. Researchers use such PEG–maleimide lysine linkers to systematically optimize conjugation efficiency and degradation performance while maintaining experimental robustness across different protein-binding chemistries.

Mal-PEG4-Lys(TFA)-NH-m-PEG24

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PROTAC Linker
Molecular Formula
C₇₅H₁₄₀F₃N₅O₃₅
Molecular Weight
1728.92

* For research and manufacturing use only. Not for human or clinical use.

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Please store the product under the recommended conditions in the Certificate of Analysis.
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Room temperature in continental US; may vary elsewhere.
IUPACName
6-amino-2-[3-[2-[2-[2-[2-[3-(2,5-dioxopyrrol-1-yl)propanoylamino]ethoxy]ethoxy]ethoxy]ethoxy]propanoylamino]-N-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-(2-methoxyethoxy)ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethyl]hexanamide;2,2,2-trifluoroacetic acid
InChI Key
SUVMAWOJJGBGEF-UHFFFAOYSA-N
InChI
InChI=1S/C73H139N5O33.C2HF3O2/c1-84-16-17-88-24-25-92-30-31-94-34-35-96-38-39-98-42-43-100-46-47-102-50-51-104-54-55-106-58-59-108-62-63-110-66-67-111-65-64-109-61-60-107-57-56-105-53-52-103-49-48-101-45-44-99-41-40-97-37-36-95-33-32-93-29-28-91-23-20-87-15-11-76-73(83)68(4-2-3-9-74)77-70(80)8-13-85-18-21-89-26-27-90-22-19-86-14-10-75-69(79)7-12-78-71(81)5-6-72(78)82;3-2(4,5)1(6)7/h5-6,68H,2-4,7-67,74H2,1H3,(H,75,79)(H,76,83)(H,77,80);(H,6,7)
SMILES
COCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCNC(=O)C(CCCCN)NC(=O)CCOCCOCCOCCOCCNC(=O)CCN1C(=O)C=CC1=O.C(=O)(C(F)(F)F)O
1. Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance
H Steinhart, R Rickert, K Winkler Eur J Med Res. 2003 Aug 20;8(8):358-62.
More than one quarter of total daily calories are normally provided by fatty acids which contain at least one double bond. The usual configuration of these double bonds is the cis configuration. Trans fatty acids (TFA) are formed in technological and microbiological processes by isomerization of cis double bonds to trans double bonds. In the 1990s, there was public health concern about epidemiological studies suggesting that TFA increase the risk of coronary heart disease. High intakes of TFA may have an influence on total cholesterol and other blood parameters; but on the other hand there have been a lot of studies which have not been able to confirm these results. TFA are formed in varying amounts during the industrial hydrogenation of vegetable oils and in the first stomach of ruminants. Regular margarines contain varying contents of partially hydrogenated vegetable oils, and therefore of TFA. The main dietary TFA are the trans octadecenoic acids, which contribute to approximately 80-90 % of total TFA content in foods. The predominant isomer of milk fat is trans vaccenic acid, which is directly influenced by ruminant feeding conditions. For a reliable identification and quantification of TFA in foods and other biological matrices it is necessary to use a combination of chromatographic methods (GC-FID, GC-MS, GC-FTIR, Ag superset +-HPLC).

This Mal-PEG4-Lys(TFA)-NH-m-PEG24 linker is designed to connect a maleimide-bearing PEG segment to a lysine-derived amide handle, enabling versatile conjugation strategies commonly used in PROTAC assembly. Its PEG-rich architecture supports solubility, flexible linker behavior, and efficient presentation of reactive groups for targeted protein degradation workflows. The detailed Structure and Reactivity parameters below describe the chemical features and practical considerations for constructing PROTACs using this linker.

Structure: The linker contains a maleimide electrophile for selective thiol coupling, a lysine-derived amide linkage, and extended PEG segments that confer high hydrophilicity and conformational flexibility. It features amide and ether linkages typical of PEG-based bioconjugation scaffolds, with a TFA-associated counterion improving handling and salt formation.

Reactivity: Maleimide groups react with cysteine thiols via a Michael-type addition under mildly basic to neutral aqueous conditions, commonly in the presence of reducing agents that maintain free thiols. Typical PROTAC construction uses thiol-functional ligands or engineered cysteine-containing binding moieties, followed by purification to remove unreacted maleimide. Care is taken to minimize competing thiol side reactions and to control pH and buffer composition for reproducible coupling efficiency.

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Desired concentration: *

L

* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳
g/mol
g

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