1. Taste coding after selective inhibition by chlorhexidine
Miao-Fen Wang, Lawrence E Marks, Marion E Frank Chem Senses. 2009 Oct;34(8):653-66.doi: 10.1093/chemse/bjp047.Epub 2009 Aug 24.
Coding of the complex tastes of ionic stimuli in humans was studied by combining taste confusion matrix (TCM) methodology and treatment with chlorhexidine gluconate. The TCM evaluates discrimination of multiple stimuli simultaneously. Chlorhexidine, a bis-biguanide antiseptic, reversibly inhibits salty taste and tastes of a subset of bitter stimuli, including quinine hydrochloride. Identifications of salty (NaCl, "salt"), bitter (quinine.HCl, "quinine"), sweet (sucrose, "sugar"), and sour (citric acid, "acid") prototypes, alone and as components of binary mixtures, were measured under 4 conditions. One was a water-rinse control and the others had the salt and quinine tastes progressively reduced by treatment with 1 mM chlorhexidine, 3 mM chlorhexidine, and ultimately to zero by elimination of NaCl and quinine.HCl. Treatment with chlorhexidine perturbed identification of salt more than quinine; both were thereafter more often confused with "water" and unidentified when mixed with sucrose or citric acid. All pairwise discriminations that depended on the tastes of NaCl and quinine.HCl deteriorated, and although H(2)O was mistakenly identified as quinine after chlorhexidine, this may have been a decisional bias. Other confusions reflected "unprompted mixture analysis" and an obscuring of salt taste by a less-inhibited stronger quinine or sugar or acid tastes in mixtures. Partial inhibition of the tastes of NaCl and quinine.HCl by chlorhexidine was considered in the context of multiple receptors for the 2 compounds. Discrimination among prototypic stimuli with varying strengths was consistent with a gustatory system that evaluates a small number of independent tastes.
2. Extraction of heavy metals from MSWI fly ash using hydrochloric acid and sodium chloride solution
Gisela Weibel, Urs Eggenberger, Dmitrii A Kulik, Wolfgang Hummel, Stefan Schlumberger, Waldemar Klink, Martin Fisch, Urs K Mäder Waste Manag. 2018 Jun;76:457-471.doi: 10.1016/j.wasman.2018.03.022.Epub 2018 Mar 17.
Fly ash from municipal solid waste incineration contains a large potential for recyclable metals such as Zn, Pb, Cu and Cd. The Swiss Waste Ordinance prescribes the treatment of fly ash and recovery of metals to be implemented by 2021. More than 60% of the fly ash in Switzerland is acid leached according to the FLUWA process, which provides the basis for metal recovery. The investigation and optimization of the FLUWA process is of increasing interest and an industrial solution for direct metal recovery within Switzerland is in development. With this work, a detailed laboratory study on different filter cakes from fly ash leaching using HCl 5% (represents the FLUWA process) and concentrated sodium chloride solution (300 g/L) is described. This two-step leaching of fly ash is an efficient combination for the mobilization of a high percentage of heavy metals from fly ash (Pb, Cd ≥ 90% and Cu, Zn 70-80%). The depletion of these metals is mainly due to a combination of redox reaction and metal-chloride-complex formation. The results indicate a way forward for an improved metal depletion and recovery from fly ash that has potential for application at industrial scale.
3. Mechanism of chemical activation of sodium chloride in the presence of amino acids
Anja K K Rahn, Varoujan A Yaylayan Food Chem. 2015 Jan 1;166:301-308.doi: 10.1016/j.foodchem.2014.06.047.Epub 2014 Jun 17.
Sodium chloride has been shown to promote chlorination of glycerol during thermal processing. However, the detailed mechanism of this reaction is not well understood. Preliminary experiments have indicated that the reaction mixture should contain an amino acid and it should be dissolved thoroughly in water in order to induce chlorination. These observations are consistent with the process of dissociation of sodium chloride and its re-association with amino acid and eventual formation of the chlorinating agent in the form of the hydrochloride salt. Release of HCl from this salt can be manifested in chlorination and hydrolytic reactions occurring during thermal processing. The generation of HCl at room temperature from a mixture of sodium chloride and glycine was confirmed through spectrophotometric monitoring of the pH. Hydrolytic and chlorination reactions were demonstrated through monitoring of formation of HMF and chlorinated products under pyrolytic conditions using glucose or sucrose and amino acid mixtures.
